After having such a nice bowl of ramen a couple of days earlier at Emoto Masahiro, I was curious to try some more Tokyo-style fishy ramen. I had heard of the area unofficially known as “Ramen Gekisenku” (literally “intense ramen battle area”) in Ikebukuro. Apparently there are a number of popular ramen shops in the area that are all competing for supremacy, so I decided to check out one called Miharu. I went for lunch on a Tuesday, so luckily there was no wait.
As soon as I entered the shop, I could smell the fishy broth. It was strong. I ordered noko gyokai (濃厚魚介, rich fish-flavoured) ramen with free extra noodles. It was topped with one piece of nori, three huge pieces of menma, green onions, and one thick slice of pork.
The soup was a beautiful brown colour with some small fish flakes floating around in it. It was so full of flavour. And it was fishy, which is exactly what I expect from Tokyo-style ramen.
The noodles were thinner that Yokohama-style noodles. They were firm and a bit chewy – just how I like them. I’m glad I ordered free chu mori (中盛り, extra noodles).
The pork was one of the highlights of this ramen. Although it only came with one slice, it was thick, soft, and fairly lean. It melted in my mouth. I noticed that there was chashumen on the menu, so I might order that next time I go.
Miharu is one of the best ramen shops I’ve been to. It was outstanding. I feel bad for the competition in the area because I don’t see how they can contend with Miharu. And I’m now officially a fan of Tokyo ramen. In fact, it might be my favourite style of ramen now.
Location: Less than 10 minutes on foot from JR Ikebukuro Station.
Seating: 12 counter seats