This is where Yokohama’s famous iekei (家系, literally “house-type”) ramen originated. I’d been to many of the imitators that use the iekei label, but this was my first visit to Yoshimura-ya. Apparently anyone wishing to use the iekei label has to first train under Yoshimura-san before starting their own business. Then they are free to adapt the recipe as the like. I arrived on a rainy Tuesday in February just past noon. There was a long queue outside, but fortunately there are almost as many seats outside as there are inside, so that made the wait a little more comfortable.
I was instructed to buy a ticket, which was just a plastic tag, at the machine before joining the queue. Luckily, after five minutes a big group of workers left together, so everyone who was waiting got in easily. Inside it was very working class. There were a few office workers, but the clientele were mostly factory workers. The staff dress in white from head to toe — t-shirt, pants, rubber boots, and towel rolled and tied around the head.
My order was simple — ramen. As at other iekei shops, you can adjust the firmness of the noodles, richness of flavour and amount of oil. As always, I ordered firm (かため) noodles and left the rest as is. It came topped with three pieces of nori seaweed, some spinach and two chunks of pork.
Similar to other iekei shops, the noodles were only slightly firm. If there were an extra firm (ばりかた) option, I would’ve taken it. Still, they were nice thick yellow noodles.
The pork had a really nice smoky flavour. It was just a little chewy, but lean.
Now for the soup. Iekei is known for its shoyu tonkotsu (soy sauce and pork bone) broth, and it was fantastic. It had such a nice brown colour and was full of flavour. The pork really dominated the flavour. It was excellent. This is why people come to Yoshimura-ya.
I think this was the best iekei ramen I’ve had. It wasn’t nearly as heavy or salty as some of the others, and the soup was outstanding. A few years ago, I visited Sugita-ya, which I believe is affiliated with Yoshimura-ya. I’ll try to get down there soon so that I can compare the two.
Location: About a 10-minute walk from the west exit of Yokohama Station.
Price: ¥660 (¥760 with extra noodles)
Seating: 26 counter seats and 4 table seats.